Afghani Murg

Ingredients
1 small chicken,
1 tablespoon khus khus(poppy seeds),
1 ½ tablespoon cashew nut paste,
1 tablespoon melon seeds paste,
½ cup cream,
2 teaspoon white pepper,
2 tablespoons butter,
salt to taste.
Preparation time
25 minutes
Serves
2

HOW TO PREPARE
Clean the chicken and set it aside. Take a blender and add all the ingredients except for the chicken and make a fine paste. Now apply this paste on the chicken. Now with a fork make as many holes as you can in the chicken. This will help the masala to seep into the chicken. Let it marinate for four hours. Refrigerate to get best results. Now grill this in a tandoor till dark brown. Garnish with onion roundels and chaat masala.