Ingredients4 medium sized chicken pieces,
4 green chillies,
1 medium sized onion,
1 tablespoon chopped ginger and garlic,
½ teaspoon pepper corns,
1 pinch turmeric powder,
½ cup chopped coriander leaves,
1 tablespoon ghee( clarified butter),
salt to taste.
Preparation time
15 minutes
Serves
2
HOW TO PREPARE
Take the chicken and make slits on all sides of each piece and set it aside. Now in a blender add the chopped onion, green chillies, coriander leaves, ginger garlic, pepper corns, turmeric and salt. Blend it all till it’s a fine paste. Then put this paste on the chicken and mix it well. Let this marinate for an hour. Now take a frying pan and pour the oil and bring to heat. When it’s very hot add the chicken pieces and sauté on a medium heat for ten minutes. Then cover, simmer and cook for another three minutes or till the chicken is tender. Garnish with fresh coriander and fried onion slices and serve.
