Spicy Tomato Chicken

Ingredients
500 grams chicken,
1 cup tomato paste,
2 big onions,
2 green chillies,
2 tablespoons ginger paste,
1 tablespoon garlic paste,
2 tablespoons chicken masala,
½ teaspoon coriander powder,
½ tablespoon red chilly powder,
½ teaspoon garam masala,
a little bit coriander leaves,
¼ cup cream,
few curry leaves,
1 tablespoon oil,
salt to taste.

Preparation time
25 minutes

Serves
2

HOW TO PREPARE
Finely chop the onions and set it aside. Take a frying pan and pour the oil. Bring to heat and then add the onions and sauté briefly. Put in the ginger garlic paste, green chillies and curry leaves. Sauté till the onions turn golden brown and the raw smell of the ginger garlic fades away. Now add the coriander powder, red chilly powder, chicken masala and salt to taste. Sauté well and then pour in the tomato paste. Now stir well and add the chicken pieces. Cover, simmer and cook till the chicken is nice and soft, this should take about 15 minutes. When the gravy is as thick as you want turn of the flame and add the garam masala. Stir once and garnish with fresh coriander leaves, fried cashew nuts and raisins.