Fried chicken

Ingredients
6 chicken drumsticks,
1 tablespoon ginger garlic paste,
½ teaspoon green chilly paste,
½ teaspoon red chilly powder,
1 teaspoon coriander powder,
½ teaspoon garam masala,
1 teaspoon lemon juice,
1 pinch turmeric,
oil for deep frying,
salt and pepper to taste.
Preparation time
20 minutes

Serves
2

HOW TO PREPARE
Take the chicken pieces and make slits in them on all sides. Put the chicken in a big bowl and add the ginger garlic paste, green chilly paste, red chilly powder, coriander powder, turmeric, salt, pepper and sprinkle a little water. Now mix it up well and let it marinate for 2 hours. Now take a frying pan and pour oil for deep frying. Fry three pieces at a time after the oil is nice and hot. Keep turning the chicken over so that all the sides get cooked evenly. When it’s nice and brown remove from the stove and pat dry the oil with some paper towels. Sprinkle the lemon juice and serve with some green chutney.