Chicken Harra

Ingredients
500 grams chicken,
1 onion,
½ cup tightly packed coriander
and mint leaves,
1 celery stick,
2 green chillies,
1 teaspoon ginger garlic paste,
½ teaspoon cumin powder,
½ teaspoon garam masala(hot spice mix),
2 teaspoons lemon juice,
1 tablespoon oil,
salt to taste.

Preparation time
35 minutes

Serves
2

HOW TO PREPARE
Finely chop the onion and set it aside. Take a blender and put in the coriander, mint, celery, green chillies, onion and lemon juice and make a fine paste. Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the paste and sauté till it becomes light green in colour. Then add the ginger garlic paste, cumin powder, garam masala and sauté till the raw smell leaves. Add the chicken pieces and add salt to taste. Mix it up well, cover, simmer and cook for 30 minutes or till the chicken is done. Garnish with fresh cream in the centre and coriander leaves and serve.