Chicken Roll

Ingredients
1 cup cooked chicken,
1 tomato,
1 onion,
2 eggs,
1 teaspoon ginger garlic paste,
1 teaspoon garam masala,
few tortillas,
2 teaspoons oil,
salt
chilly powder to taste.

Preparation time
15 minutes
Serves
2

HOW TO PREPARE
Finely chop the onion and tomato each separately. Take a frying pan and heat the oil. When the oil is very hot add the chopped onions and fry till golden brown. Then add the ginger garlic paste and fry fro a while till the raw smell leaves. Put in the tomato and the chicken. Fry it well and add the chilly powder, salt to taste and garam masala. Sauté till the raw smell leaves and an aroma begins to rise. Remove from flame and set it aside. Take another bowl and beat the eggs with a little salt. Take a tava and pour one teaspoon oil and 2 tablespoons egg on it. Then cover the egg with a tortilla. When the egg is cooked flip over the tortilla. Fill the tortilla with the chicken and top it with chopped onions, cilantro and a few drops of lime juice. Roll it up and put a tooth pick to seal it and serve with tomato sauce.