Onion Chicken

Ingredients
500 grams chicken cut into five medium size pieces,
4 medium sized onions cut into roundels,
½ cup curd(yoghurt),
½ cup coriander leaves ground to a paste,
1 teaspoon lemon juice,
½ teaspoon red chilly powder,
½ teaspoon black pepper,
½ teaspoon hot spice mix,
½ teaspoon coriander powder,
½ teaspoon cumin powder,
1 teaspoon ginger garlic paste,
1 green chilly,
1 tomato,
1 tablespoon ghee,
salt to taste.
Preparation time
20 minutes

Serves
2

HOW TO PREPARE
Finely chop the tomato and green chilly and set it aside. Take the chicken and make slits in all the pieces and put it in a big bowl. Pour the curd and add the coriander paste. Mix it up well and put in the onion rings. Mix everything once again and let it marinate in a pan for an hour. Cover the pan. Then cook the chicken in the same pan for 12 minutes or till the chicken is cooked. Add the ghee and all the remaining ingredients and cook for another 5-7 minutes. The chicken will become soft and well coated with the curry. Garnish with coriander leaves and serve.