Chicken Paratha

Ingredients
1 cup boneless chicken,
1 egg,
¾ cooked chapattis,
1 tablespoon coriander leaves,
2 green chillies,
1 small capsicum,
½ cup finely chopped onions,
1 tomato,
1 teaspoon garam masala(hot spice mix),
1 teaspoon roasted cumin powder,
½ teaspoon red chilly paste,
little bit coriander leaves,
2 tablespoons oil
salt to taste.

Preparation time
25 minutes

Serves
2

HOW TO PREPARE
Take a pan and heat some oil and add the onions. Sauté till the onions are golden brown. Add the green chillies, red chilly powder, cumin powder, finely chopped capsicum, chopped tomatoes and chicken cut into tiny pieces. Sauté everything well till the oil begins to leave the edges of the pan and the chicken is done. Now add the coriander leaves and garam masala. Mix it up well and remove from flame. Now in a bowl add some gram flour, egg, salt, a pinch of garam masala, little bit water and make a thick batter. Now take the chapatti and fill it with the chicken and roll it. Then roll this stuffed chapatti in the gram flour coating and shallow fry it till all the sides are evenly cooked. Garnish with butter flakes and serve with pudina chutney.