Ingredients
chicken legs,
3 tablespoons tomato paste,
2 onions,
½ teaspoon garlic paste,
½ teaspoon ginger paste,
2 tablespoons chicken masala powder,
1 teaspoon red chilly powder,
1 tablespoon oil and salt to taste.
Preparation time
12 minutes
Serves
2
HOW TO PREPARE
Finely chop the onions and set it aside. Take a pressure cooker and pour the oil and bring to heat. When the oil is very hot add the onions and sauté till its golden brown. Then add the ginger garlic paste, chicken masala powder, red chilly powder, tomato paste, salt to taste and sauté for a minute. Add the chicken pieces and ½ cup water. Pressure cook till you get 3 whistles. Remove from flame and wait till the pressure is released. Serve hot with rotis or rice.
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