Chicken Stew

Ingredients
500 grams chicken,
4 red chillies,
2 onions,
1 inch ginger,
5 cloves,
5 cardamoms,
1 inch cinnamon,
½ teaspoon turmeric,
4 garlic flakes,
4 tablespoons oil,
salt to taste.

Preparation time
25 minutes

Serves
2

HOW TO PREPARE
Wash the chicken and then cut it into small pieces. Take a blender and add the onions, ginger, garlic, oil, turmeric, cloves, cinnamon, cardamoms and salt. Put the chicken in a big bowl and add the paste, mix it up. Let the chicken marinate for two hours at least. Now take a pan and put the chicken along with the marinade. Add half a cup water and the mix well. Let it cook till the gravy becomes thick and the oil begins floating over the gravy. Check if the chicken is done and then turn of the flame. Garnish with coriander and fried cashew nuts and serve.