Saturday, February 28, 2009

Banana Chicken Curry

Ingredients
4 chicken pieces,
2 tablespoons flour,
4 teaspoons curry powder,
2 bananas,
1 cup rice,
2 lemon slices,
oil for frying,
salt to taste.

Preparation time
25 minutes

Serves
2

HOW TO PREPARE
Take a bowl and put the chicken pieces in it and add the curry powder, flour and salt. Mix it all up and coat the chicken with it. Take a frying pan and pour oil enough to fry and fry the chicken pieces until golden brown. Reduce the flame and cover and cook for 15 minutes or till the chicken is tender. Now add the banana slices and cook for another six minutes. Remove form flame and set it aside. Boil rice in salted water with a small piece of lemon for 15 minutes or till the rice is done. Spread the rice on a big platter and with the help of a fork separate all the grains. Then put the chicken pieces and banana pieces over it. Garnish with lemon slices and serve.

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