Chicken Chops

Ingredients
2 chicken chops,
2 tablespoons chilly sauce,
1 teaspoon lemon juice,
2 teaspoons ginger water,
2 tablespoons chopped coriander leaves,
1 egg,
2 tablespoons bread powder,
4 tablespoons oil,
salt to taste.

Preparation time
20 minutes
Serves
2
HOW TO PREPARE
Separate the chicken chop from the wing and place it on a wooden board. Now with the help of a heavy object beat the chops till it becomes flat and thin. Now put it in a plate and apply the chilly sauce, ginger water, lemon juice, chopped coriander, salt to taste and let it marinate for an hour at least. Now take a bowl and beat the egg in it. Now with the help of a brush apply this beaten egg on the chops. Spread the bread powder and dip the chicken chops in it so that the chops are coated evenly with the bread powder. Now take a pan and pour oil enough to deep fry the chops. Keep turning the chops over so that it gets browned evenly on all side. Remove from flame and pat dry the extra oil with some paper towels. Serve with green chutney or tomato sauce.