Chicken Chaat

Ingredients
500 grams chicken breasts,
2 garlic bulbs,
1 ½ teaspoon coriander powder,
½ teaspoon turmeric,
2 tablespoons chopped coriander leaves,
¾ teaspoon red chilly powder,
2 teaspoons lemon juice,
2 tablespoons oil,
salt to taste.

Preparation time
18 minutes

Serves
2

HOW TO PREPARE
Coarsely chop the garlic and set it aside. Take a bowl and put in the garlic and add salt and crush together to make a pulp. Cut the chicken into small cubes. Take a frying pan and heat the oil. When the oil is very hot add the garlic and sauté till its golden brown. Now put in the chicken cubes and cook for ten minutes. Keep stirring regularly so that the flavour seeps into the chicken. Now add the coriander powder, turmeric and red chilly powder. Sauté till the raw smell of the masala leaves. Cook for another five minutes and then pour the lemon juice and chopped coriander. Mix it up once and serve.