Ingredients
500 grams chicken,
½ cup finely chopped coriander,
mint Leaves,
spinach Leaves,
dill leaves,
(all together should be half a cup),
½ teaspoon cumin powder,
½ teaspoon coriander powder,
½ teaspoon red chilly powder,
2 green chillies,
1 tablespoon curd(yoghurt),
½ teaspoon tamarind paste.
½ tablespoon ginger finely chopped,
2 tomatoes,
1 pinch turmeric,
2 medium onions,
1 tablespoon oil,
salt to taste.
Preparation time
30 minutes
Serves
2
HOW TO PREPARE
Grate the onions and finely chop the tomatoes and keep it aside. Now take a pan and heat the oil. When the oil is very hot add all the ingredients. Start with the onions and keep stirring well. Cover with a light lid, simmer and cook for 30 minutes or till the chicken is done. Ensure that all the water has evaporated and it’s dry gravy. Garnish with coriander and serve
